Let's continue this like we did last month. It really helped me to keep up the juicing habit. Sure do feel a difference since the Lucys started this blog. Thanks for your support, Lucys!
This weekend I juiced a papya , ginger nectarine and a apple and mixed it in with a bottle of sparkeling water...Yumm
Juicin' Jones juiced -
ReplyDeletecranberries, yams, apples, a pear, and a cucumber - oh so yummy.
If ya'll live around a WalMart, they have bags of cranberries on sale for a dollar ya'll! Run on out there and pick you up a couple of bags!
today I juiced a bunch of brussel sprouts, carrots, asparagus and cucumber of course !
ReplyDeleteI tried a pomogranite with the skin on and it tasted awful ! it was like licking a unripened pomogranite, ugh !
awe I meant to say an unripened persimmon !!!!
ReplyDeletePURPLE POWER Juice
ReplyDeletea little Red Cabbage
1/2 bag Cranberries
a little Parsley
2 leaves Collard Greens
2 small Red Apples
Its a really pretty purple color and it's packed with POWER
Yum, great tip. Can't wait to try a Yam.
ReplyDeleteI've been focusing on greens since I never get enough of them.
Kale
Bok-Choy
Collards
Celery
Cilantro
Cranberry
occassional carrot
To make it more tasty, I add either apple+orange; pear+orange; mango+orange;pineapple+apple.
Last week I had beets so each day I was using either one or a halp depending on the size. It covers up the green taste of the greens.
My greens are almost gone so I think I'll look for Yam's next.
Yummy, we juiced apples, pears, cucumber (mmm), turnip greens, and my new favorite, Cranberries (not the band)!
ReplyDeletelemons lemons lemons
ReplyDeleteI found that the zest in life comes from LEMONS !
I was down to slim pickings today:
ReplyDeleteKiwi
pear
apple
orange
carrot
kale
collard greens
cucumber
bok-choy
cranberries
Something in the bunch gave me gas though. Next time, I'm going to remove the cucumber seeds since they are suspect.